Sub-Committees
The Club has 3 sub-committees who answer to the Management Committee and liaise with Club management to ensure direct interaction from the membership in an assortment of areas of Club life. Current Sub-committees are:
Membership
The membership sub-committee screens applications from prospective new members. They are responsible for orientation for new members, audit membership categories and assist with attracting new members to the Club.
House Food & Beverage
The House, Food & Beverage sub-committee assists/advises management with selecting wines provides feedback on Club decor and Food & Beverage operations.
Younger Members
The younger members sub-committee assists with proposing and organising events and highlighting special interests for the Club's younger members.
